Using Black Licorice ink pad, stamp llama head and neck on left side of Whip Cream panel. Mask left half and bottom of panel with post-it notes and stamp head on right side, slightly angled toward other image. Remove post-it notes.
Stamp hat and bow with Pomegranate Splash ink on scrap of Whip Cream card stock. Color with marker. Stamp scarf and holly leaves on scrap of Whip Cream card stock using Kiwi Slice ink. Cut images out and glue in place. Stamp sentiment on scrap of Pomegranate Splash card stock with Clear Embossing Ink. Sprinkle with White Embossing Powder and heat emboss. Allow to cool and cut around sentiment.
Fold Whip Cream card stock to form card base. Adhere Christmas Cheer Print strip to Pomegranate card stock, then adhere unit to front of card base. Adhere llama panel to Kiwi Slice mat, then adhere to front of card. Pop up sentiment with foam squares.
Fold Whip Cream card stock to form card base. Adhere Christmas Cheer Print strip to Pomegranate card stock, then adhere unit to front of card base. Adhere llama panel to Kiwi Slice mat, then adhere to front of card. Pop up sentiment with foam squares.
Inside: Stamp sentiment with Pomegranate ink. Adhere or stamp holly leaves near sentiment.
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